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Chocolate Layer Crumb Bars

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
25 mins
Cooling:
0 min
Yields:
30 bars (2 1/2 dozen)
A rich and creamy chocolate filling topped with delicious chocolate chunks.

Ingredients

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

BAKE for 10 to 12 minutes or until edges are golden brown.

COMBINE 1 cup chunks and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

STIR nuts and remaining chunks into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/30 bars (2 1/2 dozen) of recipe
  • Calories 170
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 5g 27%
  • Cholesterol 15mg 6%
  • Sodium 70mg 3%
  • Carbohydrates 23g 8%
  • Dietary Fiber 1g 3%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%