Directions
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
BAKE for 10 to 12 minutes or until edges are golden brown.
COMBINE 1 cup chunks and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
STIR nuts and remaining chunks into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutritional Information
- Serving Size
1/30 bars (2 1/2 dozen) of recipe
- Calories 170
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 13%
- Saturated Fat 5g 27%
- Cholesterol 15mg 6%
- Sodium 70mg 3%
- Carbohydrates 23g 8%
- Dietary Fiber 1g 3%
- Sugars 16g
- Protein 2g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 4%
- Iron 2%