Directions
LINE 9-inch-square baking pan with heavy-duty foil.
HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.
Nutritional Information
- Serving Size
1/16 bars of recipe
- Calories
- Calories from Fat
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat
- Saturated Fat
- Cholesterol
- Sodium
- Carbohydrates
- Dietary Fiber
- Sugars
- Protein
- Vitamin A
- Vitamin C
- Calcium
- Iron