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Frozen Hot Chocolate

Prep:
5 mins
Cooking:
10 mins
Cooling:
15 mins
Yields:
4
Frozen Hot Chocolate
Indulge in icy chocolate decadence with this recipe for Frozen Hot Chocolate. Put a frosty twist on a warm winter favorite with this velvety blend of three different types of chocolate. A delicious pool-side treat, this refreshing beverage will help beat the summer heat!

Ingredients

  • 3 tablespoons superfine granulated sugar (or baking sugar)
  • 1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 2 tablespoons unsalted butter
  • 1/3 cup each NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLÉ TOLL HOUSE Milk Chocolate Morsels
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 4 cups ice cubes
  • Whipped cream

Directions

PLACE sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.

PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with a straw and/or spoon.

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 390
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 15g 74%
  • Cholesterol 60mg 20%
  • Sodium 170mg 7%
  • Carbohydrates 40g 13%
  • Dietary Fiber 1g 3%
  • Sugars 36g
  • Protein 9g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 45%
  • Iron 0%