This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite.
With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.
Directions
CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
SPOON or pipe into whites. Sprinkle with paprika.
VARIATIONS:
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.
Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.
Nutritional Information
- Serving Size
1/12 appetizer servings of recipe
- Calories 100
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 7g 11%
- Saturated Fat 2g 10%
- Cholesterol 215mg 71%
- Sodium 180mg 7%
- Carbohydrates 1g 0%
- Dietary Fiber 0g 0%
- Sugars 1g
- Protein 7g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 4%
- Iron 4%