Creamy Deviled Eggs

Creamy Deviled Eggs

Prep:
20 mins
Level:
Easy
Yields:
12 appetizer servings

This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite.

With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.

Ingredients

Directions

CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.

SPOON or pipe into whites. Sprinkle with paprika.

VARIATIONS:
Dill Deviled Eggs
, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 appetizer servings of recipe
  • Calories 100
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 2g 10%
  • Cholesterol 215mg 71%
  • Sodium 180mg 7%
  • Carbohydrates 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 1g
  • Protein 7g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%

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