Pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike.
Directions
COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
SPRINKLE with powdered sugar before serving.
Nutritional Information
- Serving Size
1/18 pancakes of recipe
- Calories 210
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 15%
- Saturated Fat 3.5g 17%
- Cholesterol 25mg 9%
- Sodium 150mg 6%
- Carbohydrates 27g 9%
- Dietary Fiber 1g 5%
- Sugars 12g
- Protein 4g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 8%
- Iron 6%