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Banana Mini-Chip Muffins

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
15 mins
Cooling:
10 mins
Yields:
48 mini muffins
Your family will love these yummy Banana Mini-Chip Muffins. Great flavors and fun to make, too.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) light butter, softened
  • 1/3 cup SPLENDA® Sugar Blend for Baking
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

PREHEAT oven to 350° F. Grease 48 mini-muffin cups.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spoon batter evenly into prepared cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove to wire rack to cool completely.

Nutritional Information

  • Serving Size
    1/48 mini muffins of recipe
  • Calories 90
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3.5g 6%
  • Saturated Fat 2g 11%
  • Cholesterol 10mg 3%
  • Sodium 70mg 3%
  • Carbohydrates 13g 4%
  • Dietary Fiber .5g 2%
  • Sugars 7g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 2%