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Chunky Peanut Butter Triangles

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
18 mins
Cooling:
20 mins
Yields:
42 bars
What's not to like about this delicious recipe? Chocolate chunks and peanut butter make a great combination for these wonderful Chunky Peanut Butter Triangles.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup creamy or chunky peanut butter
  • 1/2 cup (1 stick) light butter, softened
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Directions

PREHEAT oven to 350º F.

COMBINE flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.

BAKE for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.

Nutritional Information

  • Serving Size
    1/42 bars of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3g 16%
  • Cholesterol 10mg 4%
  • Sodium 55mg 2%
  • Carbohydrates 12g 4%
  • Dietary Fiber .5g 3%
  • Sugars 7g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%