Chunky Peanut Butter Triangles

Chunky Peanut Butter Triangles

Prep:
10 mins
Cooking:
18 mins
Level:
Easy
Cooling:
20 mins
Yields:
42 bars

What's not to like about this delicious recipe? Chocolate chunks and peanut butter make a great combination for these wonderful Chunky Peanut Butter Triangles.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup creamy or chunky peanut butter
  • 1/2 cup (1 stick) light butter, softened
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Directions

PREHEAT oven to 350º F.

COMBINE flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.

BAKE for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.

Baker's Comments

Nutritional Information

  • Serving Size
    1/42 bars of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3g 16%
  • Cholesterol 10mg 4%
  • Sodium 55mg 2%
  • Carbohydrates 12g 4%
  • Dietary Fiber .5g 3%
  • Sugars 7g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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