PREHEAT oven to 350° F.
COMBINE pumpkin, 3 tablespoons SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Combine remaining SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
BAKE for 5 to 10 minutes or until brown.
* You may use 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin instead.