Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
- Serving Size
1/48 cookies of recipe
- Calories 130
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 3.5g 18%
- Cholesterol 20mg 6%
- Sodium 150mg 6%
- Carbohydrates 16g 5%
- Dietary Fiber 0g 0%
- Sugars 10g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%