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After-School Butterscotch Brownies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
30 mins
Cooling:
0 min
Yields:
48 brownies
These rich and chewy butterscotch brownies make for a special after-school treat.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup packed SPLENDA® Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/48 brownies of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 4g 21%
  • Cholesterol 20mg 6%
  • Sodium 70mg 3%
  • Carbohydrates 12g 4%
  • Dietary Fiber 0g 0%
  • Sugars 8g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%