Surprise Prize Cupcakes

Surprise Prize Cupcakes

Prep:
15 mins
Cooking:
19 mins
Level:
Easy
Cooling:
30 mins
Yields:
24 cupcakes (2 dozen)

Surprise Prize Cupcakes are a delicious, chocolatey cupcake, with a surprise with each bite!

Ingredients

Directions

PREHEAT oven to 350° F. Paper-line 24 muffin cups.

BEAT cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Spoon about 1/4 cup batter into each prepared muffin cup, filling about two-thirds full.

CUT cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.

BAKE for 19 to 22 minutes or until top springs back when gently touched. Let cool for 15 minutes. Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 cupcakes (2 dozen) of recipe
  • Calories 310
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 5g 24%
  • Cholesterol 35mg 11%
  • Sodium 300mg 12%
  • Carbohydrates 43g 14%
  • Dietary Fiber 1g 5%
  • Sugars 29g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%

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