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Chocolate Chip Chippers

Prep:
15 mins
Cooking:
11 mins
Cooling:
0 min
Yields:
36 cookies (3 dozen)
Try this great chocolate chip cookie recipe. Your family will ask for more.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, and salt in a small bowl. Set aside.

BEAT butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend, and vanilla extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.

SPOON rounded tablespoons of cookie dough onto ungreased baking sheets and press gently to slightly flatten dough.

BAKE 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.

Exchanges per serving: 1 starch, 1 fat

Recipe courtesy of SPLENDA®.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 150
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Cholesterol 25mg 8%
  • Sodium 140mg 6%
  • Carbohydrates 16g 5%
  • Dietary Fiber .5g 3%
  • Sugars 9g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%