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Creamy Pumpkin Pie

Prep:
15 mins
Cooking:
0 min
Cooling:
120 mins
Yields:
8 servings
Creamy Pumpkin Pie
Pudding and whipped topping -- the perfect combination to make your "easy" creamy pumpkin pie.

Ingredients

  • 1/2 cup cold milk
  • 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice *
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 1/2 cups frozen whipped topping, thawed
  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • Whipped topping (optional)

Directions

POUR milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.

REFRIGERATE for 2 hours or until set. Garnish with additional whipped topping, if desired.

NOTE: * May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.

Recipe and photo courtesy of the KELLOGG® Company

®, TM, © 2005 Kellogg NA Co.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron