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Spiderweb Brownies

Prep:
15 mins
Cooking:
40 mins
Cooling:
30 mins
Yields:
16
Spiderweb Brownies
Spiderweb Brownies are a fun treat to serve at Halloween parties, but also an attractive entertaining option when you are looking for a dessert with a distinctive flair!

Ingredients

  • 1 package (18.25 ounces) chocolate brownie mix
  • 2 (2.1 ounces each) NESTLÉ BUTTERFINGER or BABY RUTH Candy Bars, chopped
  • 1 package (3 ounces) cream cheese, at room temperature
  • 1/4 cup granulated sugar
  • 2 tablespoons milk

Directions

PREHEAT oven to 350° F. Grease 9- or 10-inch-round baking pan.

PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.

BEAT cream cheese, sugar and milk in small mixer bowl until smooth. Pipe cream cheese mixture into concentric circles over brownie batter. Using wooden pick or tip of knife, pull tip through cream cheese from center to last circle to create a spiderweb effect.

BAKE for 40 minutes or until wooden pick inserted near center comes out almost clean. Cool completely in pan on wire rack. Cut into wedges using wet knife.

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 280
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 22%
  • Saturated Fat 4g 19%
  • Cholesterol 35mg 12%
  • Sodium 270mg 11%
  • Carbohydrates 35g 12%
  • Dietary Fiber 0g 0%
  • Sugars 23g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%