No-Bake Lemon Cloud Pie

Prep:
10 mins
Level:
Easy
Cooling:
120 mins
Yields:
8 servings

Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.

Ingredients

  • 1 prepared 9-inch (6 oz.) shortbread crumb crust
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup (about 3 medium lemons) fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 cups frozen whipped topping, thawed
  • Grated lemon peel or lemon slices (optional)

Directions

BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.

NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 330
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 21%
  • Saturated Fat 8g 39%
  • Cholesterol 15mg 6%
  • Sodium 160mg 7%
  • Carbohydrates 47g 16%
  • Dietary Fiber 0g 0%
  • Sugars 35g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 15%
  • Calcium 15%
  • Iron 0%

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