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Pumpkin-Oatmeal Raisin Cookies

NESTLÉ LIBBYS
Prep:
30 mins
Cooking:
14 mins
Cooling:
15 mins
Yields:
48 cookies
These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margaine, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins

Directions

PREHEAT oven to 350° F. Lightly grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/48 cookies of recipe
  • Calories 120
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 2.5g 13%
  • Cholesterol 15mg 5%
  • Sodium 80mg 3%
  • Carbohydrates 17g 6%
  • Dietary Fiber 1g 3%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%