Easy SWIRLED™ Cookie Cups

Easy SWIRLED™ Cookie Cups

Prep:
10 mins
Cooking:
9 mins
Level:
Easy
Cooling:
30 mins
Yields:
24 cookie cups

Easy SWIRLED™ Cookie Cups can't get any easier to make. Using just two ingredients to make a delicious dessert, this easy recipe features our chocolate chip cookie bar dough and SWIRLED™ morsels - a treat that can't be beat.

Ingredients

  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Morsels, any flavor

Directions

PREHEAT oven to 350° F. Grease 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 cookie cups of recipe
  • Calories 130
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 17%
  • Cholesterol 15mg 5%
  • Sodium 80mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Sugars 12g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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