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Noodle Raisin Kugel

Noodle Raisin Kugel is a delicious baked dish that can be served as a side dish or main dish and it's even sweet enough to serve for dessert. A kugel is a baked Jewish pudding or casserole similar to a pie, and egg noodles are commonly used in it.

Noodle Raisin Kugel
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  • 4 cups (8 oz.) dry, wide egg noodles
  • 1 pkg. (8 oz.) cream cheese
  • 1/2 cup (1 stick) butter or margarine
  • 3 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • Cinnamon Sugar (recipe follows)


PREHEAT oven to 350° F.

COMBINE cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish. Sprinkle with Cinnamon Sugar.

BAKE for 20 to 25 minutes or until almost set. Let stand 5 minutes. Serve warm.

2 teaspoons granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.