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Chocolate-Dipped Matzos

Prep:
10 mins
Cooking:
2 mins
Cooling:
30 mins
Yields:
8 servings (about 3 pieces each)
Chocolate-Dipped Matzos are really quick and easy to make and will satisfy any sweet tooth - not only during Passover, but any time of the year.

Ingredients

  • 3 bars (6 oz. total) semi-sweet chocolate baking bars, broken into pieces
  • 2 matzos, broken into pieces (big enough to dip)
  • 1/4 cup flaked coconut (optional)

Directions

LINE large baking sheet with wax paper.

MICROWAVE baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.

DIP matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set. Store in covered container at room temperature.

Nutritional Information

  • Serving Size
    1/8 servings (about 3 pieces each) of recipe
  • Calories 150
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 4.5g 22%
  • Cholesterol 0mg 0%
  • Sodium 5mg 0%
  • Carbohydrates 22g 7%
  • Dietary Fiber 0g 0%
  • Sugars 12g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%