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Lemon Spring Tart

20 mins
33 mins
120 mins
Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart.

Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust.

With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering.


  • Nonstick cooking spray
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 to 1 1/2 cups sliced fresh fruit and/or berries


PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

ARRANGE fruit as desired over tart. Remove rim of pan; slice into wedges.

NOTE: Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 290
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 24%
  • Saturated Fat 8g 42%
  • Cholesterol 40mg 13%
  • Sodium 190mg 8%
  • Carbohydrates 34g 11%
  • Dietary Fiber 1g 4%
  • Sugars 27g
  • Protein 5g
  • Vitamin A 10%
  • Vitamin C 15%
  • Calcium 10%
  • Iron 4%