Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart.
Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust.
With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering.
PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.
COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.
BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.
BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
ARRANGE fruit as desired over tart. Remove rim of pan; slice into wedges.
NOTE: Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.
- Serving Size
1/12 of recipe
- Calories 290
- Calories from Fat 140
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
- Total Fat 15g 24%
- Saturated Fat 8g 42%
- Cholesterol 40mg 13%
- Sodium 190mg 8%
- Carbohydrates 34g 11%
- Dietary Fiber 1g 4%
- Sugars 27g
- Protein 5g
- Vitamin A 10%
- Vitamin C 15%
- Calcium 10%
- Iron 4%