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Chocolate Streusel Coffee Cake

Chocolate Streusel Coffee Cake is quite delicious and simple-to-make too! You'll love the flavor combinations of coffee and chocolate. Try this for brunch!

Chocolate Streusel Coffee Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter
  • 1/3 cup chopped almonds
  • 1 pkg. (18.25 oz.) yellow cake mix
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 6 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar

Instructions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MIX flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.

PREPARE cake mix according to package directions, substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.