Chocolate Streusel Coffee Cake

Chocolate Streusel Coffee Cake

Prep:
15 mins
Cooking:
35 mins
Level:
Easy
Cooling:
30 mins
Yields:
16

Chocolate Streusel Coffee Cake is quite delicious and simple-to-make too! You'll love the flavor combinations of coffee and chocolate. Try this for brunch!

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter
  • 1/3 cup chopped almonds
  • 1 pkg. (18.25 oz.) yellow cake mix
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water, cooled
  • 6 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, chopped, divided

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MIX flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.

PREPARE cake mix according to package directions, substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.



Baker's Comments

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 270
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 4.5g 24%
  • Cholesterol 10mg 3%
  • Sodium 230mg 10%
  • Carbohydrates 43g 14%
  • Dietary Fiber .5g 3%
  • Sugars 26g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%

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