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Splenda® Sugar Blend for Baking Tres Leche Cake

Prep:
15 mins
Cooking:
25 mins
Cooling:
60 mins
Yields:
24 servings (2 dozen)
Try this delicious Tres Leche Cake featuring Splenda® Sugar Blend for Baking and Carnation® Evaporated Lowfat and Sweetened Condensed Milk. You will be the hit of the party!

Ingredients

Directions

FOR CAKE:
PREHEAT
oven to 350° F. Grease and flour 13 x 9-inch baking pan.

SIFT flour and baking powder together in small bowl. Cream butter and SPLENDA® Sugar Blend for Baking in large mixer bowl. Blend in eggs and vanilla extract. Gradually add flour mixture until well blended to egg mixture; blend well. Pour batter into prepared pan.

BAKE for 25 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack. Prick top of cake thoroughly with wooden pick. Cool completely.

FOR CREAM:
COMBINE
2% milk, evaporated milk and sweetened condensed milk in medium bowl. Pour over cooled cake. Let cake absorb cream.

FOR TOPPING:
BEAT
cream, SPLENDA® Sugar Blend for Baking and vanilla extract until stiff peaks form. Spread over cake. Refrigerate until serving.

Recipe courtesy of SPLENDA®.

Nutritional Information

  • Serving Size
    1/24 servings (2 dozen) of recipe
  • Calories 200
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 35%
  • Cholesterol 80mg 27%
  • Sodium 70mg 3%
  • Carbohydrates 20g 7%
  • Dietary Fiber 0g 0%
  • Sugars 14g
  • Protein 4g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%