Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps

Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps

Prep:
15 mins
Cooking:
120 mins
Level:
Easy
Cooling:
2 mins
Yields:
36 cookies (3 dozen)

This delicious Chocolate Chip Meringue Crisps cookie is made with the winning combination of Splenda® Sugar Blend and Nestlé® Toll House® Semi-Sweet Chocolate morsels. This is an elegant choice to add to your entertaining repertoire!

Ingredients

Directions

PREHEAT oven to 200° F. Line baking sheets with parchment paper.

BAKE walnuts in shallow baking pan, stirring ocasionally for 5 minutes or until toasted; cool.

BEAT egg whites and vanilla extract in small mixer bowl on high speed until foamy. Add SPLENDA® Sugar Blend for Baking, one tablespoon at a time, until stiff peaks form. Stir in walnuts and morsels. Drop by rounded teaspoonfuls onto prepared baking sheets.

BAKE for 2 hours or until dry and crisp. Cool on baking sheets for two minutes; remove to wire racks to cool completely. Store in air-tight container(s).

Recipe courtesy of SPLENDA®.

Baker's Comments

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 35
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat .5g 3%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Sugars 4g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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