Gift-Giving Pumpkin Cranberry Breads

Gift-Giving Pumpkin Cranberry Breads

Prep:
15 mins
Cooking:
75 mins
Level:
Easy
Yields:
12 slices per loaf (4 loaves total)

Gift-Giving Pumpkin Cranberry Breads are easy to make and will be loved by all. Surprise your friends and family with this wonderful gift from your very own kitchen.

Ingredients

  • 6 cups all-purpose flour
  • 3 tablespoons plus 1 teaspoon pumpkin pie spice
  • 1 tablespoon plus 1 teaspoon baking soda
  • 1 tablespoon salt
  • 6 cups granulated sugar
  • 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin
  • 8 large eggs
  • 2 cups vegetable oil
  • 1 cup orange juice or water
  • 2 cups sweetened dried, fresh or frozen cranberries

Directions

PREHEAT oven to 350° F. Grease and flour four 9 x 5-inch disposable loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in extra large bowl. Combine sugar, pumpkin, eggs, oil and juice in large bowl with wire whisk; mix until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon 4 cups of batter in each prepared loaf pan.

BAKE for 75 to 80 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks. Once completely cooled, wrap pans with colored plastic wrap. Decorate with ribbon.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 slices per loaf (4 loaves total) of recipe
  • Calories 260
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 1.5g 8%
  • Cholesterol 35mg 12%
  • Sodium 260mg 11%
  • Carbohydrates 40g 13%
  • Dietary Fiber 1g 5%
  • Sugars 27g
  • Protein 3g
  • Vitamin A 45%
  • Vitamin C 6%
  • Calcium 2%
  • Iron 6%

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