If you like blueberry pie, you’ll love this twist on a summer classic! This Perfect Match Blueberry Lemon Pie is a 1st Prize winning recipe. It combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling, then is topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.
Directions
FOR CRUST:
GREASE 10-inch pie plate.
PLACE morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.
FOR FILLING:
COMBINE pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add morsels; stir until melted. Refrigerate for 1 hour or until cool.
BEAT cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.
SPOON blueberry preserves over pie just before serving.
Nutritional Information
- Serving Size
1/12 servings of recipe
- Calories 570
- Calories from Fat 230
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 25g 39%
- Saturated Fat 18g 90%
- Cholesterol 65mg 22%
- Sodium 170mg 7%
- Carbohydrates 82g 27%
- Dietary Fiber 3g 13%
- Sugars 51g
- Protein 7g
- Vitamin A 8%
- Vitamin C 2%
- Calcium 8%
- Iron 10%