Perfect Match Blueberry Lemon Pie

Perfect Match Blueberry Lemon Pie

Prep:
30 mins
Level:
Easy
Cooling:
120 mins
Yields:
12 servings

If you like blueberry pie, you’ll love this twist on a summer classic! This Perfect Match Blueberry Lemon Pie is a 1st Prize winning recipe. It combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling, then is topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.

Ingredients

  • CRUST
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/4 cup (1/2 stick) butter, softened
  • 3 cups flaked oat cereal with blueberries, slightly crushed
  • FILLING
  • 1 pkg. (3.4 oz.) lemon pudding and pie filling mix (not instant)
  • 1/2 cup granulated sugar
  • 2 large egg yolks, lightly beaten
  • 1 3/4 cups water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 cup blueberry preserves

Directions

FOR CRUST:
GREASE
10-inch pie plate.

PLACE morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.

FOR FILLING:
COMBINE
pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add morsels; stir until melted. Refrigerate for 1 hour or until cool.

BEAT cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.

SPOON blueberry preserves over pie just before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 570
  • Calories from Fat 230

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 25g 39%
  • Saturated Fat 18g 90%
  • Cholesterol 65mg 22%
  • Sodium 170mg 7%
  • Carbohydrates 82g 27%
  • Dietary Fiber 3g 13%
  • Sugars 51g
  • Protein 7g
  • Vitamin A 8%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 10%

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