3-Nut Chocolate Mocha Pie

3-Nut Chocolate Mocha Pie

Prep:
45 mins
Cooking:
50 mins
Level:
Challenging
Yields:
8 to 10 servings

This 3-Nut Chocolate Mocha Pie has all the flavors of pecan pie with the delicious addition of rich chocolate, walnuts, macadamia nuts and a hint of coffee liqueur; this 1st Prize winning pie is easy to make and sure to please your family and friends alike. From the kitchen of Joyce Andrews of Blossburg, PA.

Ingredients

  • FILLING
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 3 large eggs
  • 1 cup packed light brown sugar
  • 1/3 cup dark corn syrup
  • 1/4 cup light corn syrup
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons coffee-flavored liqueur (such as Kahlua Brand liqueur)
  • 2 teaspoons vanilla extract
  • 1 cup finely chopped walnuts
  • 1 cup finely chopped pecans
  • 1 cup finely chopped macadamia nuts
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • CHOCOLATE SAUCE
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1/4 cup heavy whipping cream
  • 2 tablespoons coffee-flavored liqueur
  • Sweetened whipped cream
  • Whole pecans, walnuts and macadamia nuts

Directions

FOR FILLING:
PREHEAT
oven to 375° F.

BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

FOR CHOCOLATE SAUCE:
PLACE
1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

TO SERVE:
PIPE
rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 to 10 servings of recipe
  • Calories 910
  • Calories from Fat 530

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 59g 91%
  • Saturated Fat 18g 91%
  • Cholesterol 110mg 36%
  • Sodium 250mg 10%
  • Carbohydrates 90g 30%
  • Dietary Fiber 5g 20%
  • Sugars 70g
  • Protein 10g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 10%

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