Get our emails

Sensibly Delicious Hot Cocoa

NESTLÉ® TOLL HOUSE®, NESTLÉ® CARNATION® and SPLENDA® teamed up to give you this “sensibly delicious” hot chocolate to enjoy on a cold winter day.

Sensibly Delicious Hot Cocoa
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    3
    servings
Other Suggestions

Ingredients

  • 2 tablespoons SPLENDA® Sugar Blend for Baking
  • 3 tablespoons plus 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 cups water
  • 1/2 teaspoon vanilla extract
  • Miniature marshmallows (optional)

Instructions

COMBINE SPLENDA Sugar Blend for Baking and cocoa in medium saucepan. Gradually stir in 1/4 cup evaporated milk to make a smooth paste; stir in remaining evaporated milk and water.

WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with marshmallows before serving.

FOR SINGLE-SERVING MICROWAVE HOT COCOA:
COMBINE
2 teaspoons SPLENDA Sugar Blend for Baking and 1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa in large, microwave-safe mug. Stir in 2 tablespoons water to make a smooth paste. Stir in an additional 3 tablespoons of water and 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Fat Free Milk. Microwave on HIGH (100%) power for 1 minute; stir. If necessary, microwave a few seconds longer or until hot. Stir in 1/4 teaspoon vanilla extract.

NOTE: For 3 serving recipe, 3 cups fat free milk can be substituted for the evaporated milk and water. For the single-serving recipe, 1 cup of fat free milk for the water and evaporated milk.