Sensibly Delicious Hot Cocoa

Sensibly Delicious Hot Cocoa

Prep:
5 mins
Cooking:
5 mins
Level:
Easy
Yields:
3 servings

NESTLÉ® TOLL HOUSE®, NESTLÉ® CARNATION® and SPLENDA® teamed up to give you this “sensibly delicious” hot chocolate to enjoy on a cold winter day.

Ingredients

  • 2 tablespoons SPLENDA® Sugar Blend for Baking
  • 3 tablespoons plus 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
  • 1 1/2 cups water
  • 1/2 teaspoon vanilla extract
  • Miniature marshmallows (optional)

Directions

COMBINE SPLENDA Sugar Blend for Baking and cocoa in medium saucepan. Gradually stir in 1/4 cup evaporated milk to make a smooth paste; stir in remaining evaporated milk and water.

WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with marshmallows before serving.

FOR SINGLE-SERVING MICROWAVE HOT COCOA:
COMBINE
2 teaspoons SPLENDA Sugar Blend for Baking and 1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa in large, microwave-safe mug. Stir in 2 tablespoons water to make a smooth paste. Stir in an additional 3 tablespoons of water and 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Fat Free Milk. Microwave on HIGH (100%) power for 1 minute; stir. If necessary, microwave a few seconds longer or until hot. Stir in 1/4 teaspoon vanilla extract.

NOTE: For 3 serving recipe, 3 cups fat free milk can be substituted for the evaporated milk and water. For the single-serving recipe, 1 cup of fat free milk for the water and evaporated milk.

Baker's Comments

Nutritional Information

  • Serving Size
    1/3 servings of recipe
  • Calories 140
  • Calories from Fat 5

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat .5g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 140mg 6%
  • Carbohydrates 26g 9%
  • Dietary Fiber 1g 4%
  • Sugars 22g
  • Protein 8g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 30%
  • Iron 0%

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