Sensibly Delicious Chocolate Chip Pie

Sensibly Delicious Chocolate Chip Pie

Prep:
15 mins
Cooking:
55 mins
Level:
Easy
Cooling:
15 mins
Yields:
8 servings

The "sensibly delicious" combination of SPLENDA® and NESTLÉ® TOLL HOUSE® make this chocolate chip pie a wise dessert. It is easy to make and tasty, too! Serve warm with whipped cream. And your guests will be delighted.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)

Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

* NOTE: 1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 560
  • Calories from Fat 340

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 38g 58%
  • Saturated Fat 18g 88%
  • Cholesterol 105mg 35%
  • Sodium 230mg 10%
  • Carbohydrates 52g 17%
  • Dietary Fiber 2g 9%
  • Sugars 32g
  • Protein 6g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%

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