Sensibly Delicious Pumpkin Pie

Sensibly Delicious Pumpkin Pie

Prep:
15 mins
Cooking:
55 mins
Level:
Easy
Cooling:
120 mins
Yields:
8 servings

Just mix, pour and bake for this easy, "sensibly delicious" pumpkin pie.

Ingredients

  • 1/3 cup SPLENDA® Sugar Blend for Baking
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Directions

MIX SPLENDA® Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

*1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.

FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 240
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 5g 26%
  • Cholesterol 70mg 23%
  • Sodium 350mg 15%
  • Carbohydrates 30g 10%
  • Dietary Fiber 2g 10%
  • Sugars 15g
  • Protein 6g
  • Vitamin A 130%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 4%

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