PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
* NOTE: 3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking.