PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine SPLENDA® Sugar Blend for Baking, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Recipe makes two loaves.
FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE as above. Bake for 55 to 60 minutes.
FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE as above. Bake for 50 to 55 minutes.
- Serving Size
1/10 servings per loaf of recipe
- Calories 250
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
- Total Fat 8g 13%
- Saturated Fat 1.5g 8%
- Cholesterol 40mg 14%
- Sodium 410mg 17%
- Carbohydrates 34g 11%
- Dietary Fiber 2g 7%
- Sugars 18g
- Protein 4g
- Vitamin A 100%
- Vitamin C 8%
- Calcium 2%
- Iron 8%