Directions
PREPARE rice according to package directions, using 3 1/4 cups Juicy Juice for the liquid.
MELT margarine in large skillet over medium-high heat. Add apple, onion, celery, raisins, poultry seasoning, thyme and pepper; cook, stirring occasionally, until vegetables are crisp-tender. Stir in rice, bran, nuts and remaining 1/4 cup Juicy Juice.
USE as stuffing for poultry or pork roast, or place in greased 13 x 9-inch baking pan and bake in preheated 350° F oven for 35 minutes.
Nutritional Information
- Serving Size
1/8 of recipe
- Calories 250
- Calories from Fat 40
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 4.5g 7%
- Saturated Fat 0.5g 3%
- Cholesterol 0mg 0%
- Sodium 25mg 1%
- Carbohydrates 51g 17%
- Dietary Fiber 3g 14%
- Sugars 17g
- Protein 5g
- Vitamin A 2%
- Vitamin C 40%
- Calcium 4%
- Iron 8%