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Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies

NESTLÉ TOLL HOUSE
Prep:
35 mins
Cooking:
16 mins
Cooling:
0 min
Yields:
60 cookies (5 dozen)
Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies
Lucy Robertson of Fallbrook, CA is one our 1st place winners in the Best Tasting Recipe Category of the 2004 Share the Very Best Recipe Contest. Chocolate chips, peanut butter and cocoa combine with macadamia nuts to make a rich, chewy chocolate chip cookie full of chocolate, peanut butter and brown sugar flavors that will delight young and old alike!

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking powder and salt in small bowl. Beat butter and peanut butter in large mixer bowl on medium speed for 30 seconds. Beat in granulated sugar and brown sugar. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoons onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until set. Let stand for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/60 cookies (5 dozen) of recipe
  • Calories 170
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 4g 20%
  • Cholesterol 20mg 6%
  • Sodium 105mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber 1g 5%
  • Sugars 10g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%