Patty's Pumpkin Pudding

Patty's Pumpkin Pudding

Prep:
5 mins
Cooking:
40 mins
Level:
Easy
Cooling:
60 mins
Yields:
12 servings

This delicious pumpkin pudding was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews and is a creamy blend of pumpkin and spices. Perfect for a holiday party or any time of year.

Ingredients

Directions

PREHEAT oven to 350° F. Lightly grease 11 x 7-inch baking dish.

COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.

BAKE for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 80
  • Calories from Fat 10

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 35mg 12%
  • Sodium 140mg 6%
  • Carbohydrates 15g 5%
  • Dietary Fiber 2g 6%
  • Sugars 13g
  • Protein 3g
  • Vitamin A 90%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 2%

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