Select Print Page

print recipe header

NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
10 mins
Cooling:
15 mins
Yields:
20 cookies
NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies
Celebrate the freedom to express your creativity with this recipe for NESTLÉ TOLL HOUSE Stars and Stripes Cookies.

An inspired display of American pride - these star-shaped cookies are decorated with red juicy strawberries and plump blueberries on velvety white cream cheese - all topped with a sprinkle of chocolate chip mini morsels.

These star-spangled cookies are the perfect Independence Day treat.

Ingredients

Directions

PREHEAT oven to 350º F.

ROLL cookie dough to 1/4-inch thickness between two pieces of wax paper. Remove top piece of paper. Cut cookie dough into stars with 3-inch star cookie cutter. Transfer cookies to ungreased baking sheet(s). (If stars are too hard to remove from wax paper, refrigerate rolled dough for 10 minutes.) Roll remaining dough to 1/4-inch thickness; cut out additional stars.

BAKE for 10 to 12 minutes or until light golden brown. While hot, reshape and pat edges of each star back into shape with knife. Cool on baking sheet(s) for 2 minutes; remove to wire rack(s) to cool completely.

BEAT cream cheese and sugar in small mixer bowl until fluffy. Spread onto cooled cookies. Place strawberry slices onto each cookie pointing outward. Place 5 to 6 blueberries in center of each cookie. Top each cookie with morsels.

Nutritional Information

  • Serving Size
    1/20 cookies of recipe
  • Calories 170
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4.5g 23%
  • Cholesterol 20mg 7%
  • Sodium 125mg 5%
  • Carbohydrates 21g 7%
  • Dietary Fiber .5g 4%
  • Sugars 15g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 15%
  • Calcium 2%
  • Iron 2%