Toasted rice cereal combines with marshmallow crème and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to make a great individual candy treat for snacks or bake sales. Don’t forget the surprise in the centers- bite-size peanut butter-filled chocolates! This 1st Place winning recipe was created in the kitchen of Rose Cordas of Mayfield Heights, OH.
Directions
LINE 24 muffin cups with paper liners.
MELT butter in a large, heavy-duty saucepan over low heat. Add semi-sweet morsels and marshmallow crème; stir until chocolate is melted and mixture is smooth. Remove from heat. Add cereal and stir until evenly coated. Press a heaping tablespoonful of cereal mixture into each prepared muffin cup. Press a bite-size chocolate into cereal mixture. Press a second heaping tablespoonful of cereal mixture over chocolate.
COMBINE butterscotch morsels and vegetable shortening in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over tops. Refrigerate until firm, about 1 hour. Store in sealed container.
Nutritional Information
- Serving Size
1/24 candies (2 dozen) of recipe
- Calories 230
- Calories from Fat 100
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 11g 18%
- Saturated Fat 7g 33%
- Cholesterol 5mg 2%
- Sodium 110mg 5%
- Carbohydrates 30g 10%
- Dietary Fiber 1g 4%
- Sugars 21g
- Protein 2g
- Vitamin A 4%
- Vitamin C 2%
- Calcium 2%
- Iron 2%