Select Print Page

print recipe header

Caroline's Chocolate Rolls

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
20 mins
Cooling:
20 mins
Yields:
12 rolls
Caroline's Chocolate Rolls are perfect if you love chocolate. Try this twist on the classic cinnamon roll and you and your family will be delighted by the results. Tender yeast rolls are filled with peanut butter and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels to make a delicious tasty treat - great for breakfast, brunch or an afterschool snack. This 1st Prize winning recipe was created by Kaye Kabus of Topeka, KS.

Ingredients

Directions

PLACE milk, egg, flour, sugar, salt, cocoa, yeast and butter in bread machine pan. Set machine on Dough cycle; press Start.

GREASE 13 x 9-inch baking pan. Remove dough from pan when cycle is finished. On lightly floured surface, knead for 1 minute. Roll to 15 x 10-inch rectangle. Spread peanut butter over dough to within 1/2 inch of edges. Sprinkle 1 cup morsels over peanut butter. Roll dough up tightly, starting at long end. Press edge to seal. Cut into 12 slices using a sharp knife. Place rolls in prepared pan. Cover; allow to rise in warm place for about 1 hour or until doubled in size.

PREHEAT oven to 375° F.

BAKE rolls for 20 to 25 minutes. Cool in pan on wire rack for 20 minutes. Drizzle Milk Chocolate Icing over rolls.

FOR MILK CHOCOLATE ICING: Place 2 tablespoons milk and 1 tablespoon light corn syrup in microwave-safe bowl. Microwave, uncovered, on HIGH (100%) power for 1 minute. Add 1 1/4 cups (8 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels; stir until melted. Let stand for 2 minutes. Stir until smooth. Cool slightly.

Nutritional Information

  • Serving Size
    1/12 rolls of recipe
  • Calories 410
  • Calories from Fat 190

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 10g 49%
  • Cholesterol 35mg 12%
  • Sodium 190mg 8%
  • Carbohydrates 53g 18%
  • Dietary Fiber 2g 7%
  • Sugars 25g
  • Protein 7g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 10%