Crazy Cookie Tortilla Pizzas

Crazy Cookie Tortilla Pizzas

Prep:
30 mins
Cooking:
17 mins
Level:
Easy
Cooling:
20 mins
Yields:
10 servings (5 pizzas, 2 servings each)

Try this yummy dessert pizza made with flour tortillas and NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough. The kids will love to help by sprinkling pieces of banana, sweetened dried cranberries and peanuts on the sweetened cream cheese and cookie dough layers. Thomas J. Long of New Cumberland, PA created this 1st Prize winning recipe.

Ingredients

Directions

PREHEAT oven to 350° F. Spray three baking sheets with nonstick cooking spray.

SPREAD 2 tablespoons cream cheese to edge of tortilla. Combine sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon of mixture over cream cheese. Cut bar of cookie dough into five sections. One at a time, cut each section into 16 pieces. Arrange dough pieces 1 inch apart over top of tortilla, leaving a 1-inch border around edge. Sprinkle with 1/3 cup banana, 1 tablespoon cranberries and 1 teaspoon peanuts. Repeat with remaining ingredients. Arrange two tortillas diagonally on a baking sheet.

BAKE for 17 to 19 minutes or until edges begin to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE morsels and peanut butter in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over pizzas. Cool completely. Cut pizzas into wedges using pizza cutter or sharp knife.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 servings (5 pizzas, 2 servings each) of recipe
  • Calories 410
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 8g 41%
  • Cholesterol 30mg 10%
  • Sodium 360mg 15%
  • Carbohydrates 57g 19%
  • Dietary Fiber 2g 9%
  • Sugars 28g
  • Protein 7g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 8%
  • Iron 4%

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