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Chocolate, Peanut Butter & Jelly Swirl Brownies

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
35 mins
Cooling:
20 mins
Yields:
16 brownies
Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.

Ingredients

Directions

PREHEAT oven to 350°F. Grease 9-inch-square baking pan.

PLACE semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 250
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 6g 31%
  • Cholesterol 35mg 12%
  • Sodium 90mg 4%
  • Carbohydrates 32g 11%
  • Dietary Fiber .5g 4%
  • Sugars 27g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%