Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.
Directions
PREHEAT oven to 350°F. Grease 9-inch-square baking pan.
PLACE semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out still
slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Nutritional Information
- Serving Size
1/16 brownies of recipe
- Calories 250
- Calories from Fat 110
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 12g 19%
- Saturated Fat 6g 31%
- Cholesterol 35mg 12%
- Sodium 90mg 4%
- Carbohydrates 32g 11%
- Dietary Fiber .5g 4%
- Sugars 27g
- Protein 4g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 4%
- Iron 4%