Chocolate, Peanut Butter & Jelly Swirl Brownies

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Chocolate, Peanut Butter & Jelly Swirl Brownies

By:: NESTLÉ TOLL HOUSE

Prep:: 20 mins
Cooking:: 35 mins
Level:: Easy
Cooling:: 20 mins
Yields:: 16 brownies

Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.

Directions
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Nutritional Info
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Ingredients

1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup (1/2 stick) butter
1 cup packed light brown sugar
1/2 cup creamy or chunky peanut butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1/3 cup strawberry jam

Directions

PREHEAT oven to 350°F. Grease 9-inch-square baking pan.

PLACE semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.