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Tuscan-Style Sausage and White Bean Soup

A bowl of this incredible Tuscan-Style Sausage and White Bean Soup makes a great evening meal. The cannellini beans provide its wonderful texture. To enjoy its true Italian flavor, drizzle it with some olive oil and serve it warm.

Tuscan-Style Sausage and White Bean Soup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • 1/2 to 1 lb. mild Italian sausage, casings removed
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup chopped onion
  • 2 garlic cloves
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14.5 fl. oz.) chicken broth
  • 1 can (15.5 oz.) cannellini (white kidney) beans
  • Salt
  • Ground black pepper

Instructions

MELT butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.