Cheeseburger Soup

Cheeseburger Soup

Prep:
20 mins
Cooking:
34 mins
Level:
Easy
Yields:
8 servings

Cheeseburger Soup combines fresh vegetables, meat, cheese and evaporated milk to make a hearty soup. This can be a complete meal. Serve it on a cool fall or winter’s day or evening. This will become a family favorite.

Ingredients

  • 1/2 lb. ground beef
  • 4 tablespoons butter or margarine, divided
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 1 teaspoon dried basil
  • 2 cans (14.5 fl. oz. each) chicken broth
  • 4 cups (3 medium) potatoes, peeled and diced
  • 1/4 cup all-purpose flour
  • 2 cups (8 oz.) pasteurized prepared cheese product, cubed
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon ground black pepper

Directions

COOK ground beef in large saucepan over medium heat until brown; drain. Melt 1 tablespoon butter in same saucepan over medium heat. Add onion, carrots, celery and basil; cook, stirring occasionally, for about 10 minutes or until tender. Add broth, potatoes and cooked beef; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.

MELT remaining butter in small saucepan over medium heat. Add flour; cook, stirring constantly, for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook, stirring occasionally, for 2 minutes. Reduce heat to low; add cheese, evaporated milk, salt and pepper. Stir until cheese is melted.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 360
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 23g 36%
  • Saturated Fat 13g 65%
  • Cholesterol 75mg 25%
  • Sodium 1170mg 49%
  • Carbohydrates 22g 7%
  • Dietary Fiber 2g 8%
  • Sugars 9g
  • Protein 17g
  • Vitamin A 45%
  • Vitamin C 20%
  • Calcium 30%
  • Iron 8%

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