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Delicious Chocolate Quick Bread

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
60 mins
Cooling:
10 mins
Yields:
16 servings
Delicious Chocolate Quick Bread is easy to make and your family will adore it.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, cocoa, salt, baking powder and baking soda in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with buttermilk. Fold in 1/4 cup pecans. Pour into prepared pan.

BAKE for 20 minutes. Top with morsels and remaining pecans; continue baking for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely. Serve with Chocolate Honey Butter.

FOR CHOCOLATE HONEY BUTTER:
MICROWAVE
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted; let cool. Beat cooled morsels, 1/2 cup (1 stick) softened butter and 2 tablespoons honey in small mixer bowl until fluffy. Makes about 1 cup.

*NOTE: If you do not have buttermilk on hand, you can substitute sour milk made with NESTLÉ CARNATION Evaporated Milk (Regular, Lowfat or Fat Free). Measure 1/2 cup NESTLÉ CARNATION Evaporated Milk into glass measuring cup. Add 1/2 cup water and 1 tablespoon vinegar or lemon juice; stir. Let stand for 5 minutes before using.

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 300
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 10g 48%
  • Cholesterol 60mg 19%
  • Sodium 230mg 10%
  • Carbohydrates 33g 11%
  • Dietary Fiber 2g 6%
  • Sugars 21g
  • Protein 4g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%