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Pumpkin Cranberry Cookies

Prep:
15 mins
Cooking:
20 mins
Cooling:
0 min
Yields:
36 cookies (3 dozen)
These jazzed up Pumpkin Cranberry Cookies have extra pizazz-- your family will love them!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 large egg
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • 1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries, chopped
  • 3/4 cup chopped walnuts

Directions

PREHEAT oven to 350° F.

COMBINE flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.

BAKE for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Recipe courtesy of Ocean Spray Cranberries, Inc.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 100
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 2.5g 13%
  • Cholesterol 15mg 5%
  • Sodium 60mg 3%
  • Carbohydrates 12g 4%
  • Dietary Fiber 1g 4%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 20%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 2%