Directions
LINE 8-inch-square baking pan with plastic wrap.
MELT morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.
STIR in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.
Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Nutritional Information
- Serving Size
1/24 servings (2 pieces per serving) of recipe
- Calories 130
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 3g 16%
- Cholesterol 0mg 0%
- Sodium 10mg 0%
- Carbohydrates 20g 7%
- Dietary Fiber 2g 6%
- Sugars 16g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 2%